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This 30-Day Challenge will help you get organized in the kitchen for a complete month of easy 5 Ingredient Dinners! From chicken to beef, pork to seafood, there’s plenty of variety and loads of flavor in every recipe. Just print out the meal plan and download the shopping lists for a streamlined experience that will completely eliminate mealtime stress!
For this 5 Ingredient Dinners Challenge, I opted for 3 easy meals each week. Every recipe requires only 5 ingredients (or less!), not including salt, pepper, oil, or butter. Some of the recipes will create enough food for you to enjoy as leftovers on other evenings, and I have added plenty of flexibility in the schedule (which we all need). On the nights where there is no specific recipe listed, you can have fun dining out, grab pizza and a movie to go, or whip up any of your family’s other favorite dinners!
I have also included suggestions for side dishes, but you can obviously choose your own favorites where necessary. I love steam-in-the-bag frozen veggies that can be microwaved just before serving; and I almost always opt for wholegrain pasta, brown rice, or wholegrain tortillas and bread when possible. Again, do what works best for you and your family!
{Download a printable and hyperlinked PDF copy of the Meal Plan Calendar HERE!}
Week 1 Recipes:
{Download the Printable Week 1 Shopping List HERE}
Healthy Chicken Quesadilla Casserole with Corn and Tortilla Chips and Salsa
Dump-and-Bake Sloppy Joe Casserole with Side Salad
Garlic Parmesan Tilapia with Green Beans and Baked Potatoes
Week 2:
 {Download the Printable Week 2 Shopping List HERE}
Beef Teriyaki Skillet with Tortillas or Lettuce Wraps and Broccoli
Dump-and-Bake Crispy Garlic Butter Shrimp with Pasta and Salad
Week 3:
{Download the Printable Week 3 Shopping List HERE}Â
Dump-and-Bake Honey Mustard Chicken with Couscous and Asparagus
One Pan Ranch Pork Chops with Crispy Potatoes and Salad
Orange Maple Baked Salmon with Dinner Rolls and Sauteed Zucchini
 Week 4:
 {Download the Printable Week 4 Shopping List HERE}
Dump-and-Bake Smothered Chicken with Bacon with Rice and Steamed Broccoli
3-Ingredient Slow Cooker Barbecue Meatballs with Cornbread and Sauteed Greens
4-Ingredient Baked Fish with Tomato Basil Sauce with French Bread and Salad
Week 5:
 {Download the Printable Week 5 Shopping List HERE}
Dump-and-Bake Healthy Chicken Parmesan with Pasta and Green Beans
Cider Dijon Pork Chops with Rice and Peas
Baked Italian Shrimp with Dinner Rolls and Salad
So what do you think? Do you want to join in the fun and totally makeover your weeknight dinner routine? Let me know if you plan to try some of these meals over the next few weeks, and feel free to share links to some of your own favorite 5 ingredient dinners as well!
What a fun challenge, Blair! I love how you incorporated so many of your easy recipes into this 5 ingredient challenge. Such a great way to find meal inspiration AND use up those pantry staple ingredients! Those barbecue meatballs are calling my name…my husband would LOVE them!
Wow, what an awesome monthly menu plan and recipes. My family and I are in the midst of an unexpected move from one house to another between two cities. We are in that hair pulling state of chaos trying to pack and am overwhelmed with so much to do. Your menu plan came at just the right time. I always like to feed my family good food but am at a low point where fast food might creep in too much. This menu plan will help me sneak in some good meals as we go thru this moving adventure. Looking forward to your future postings! Thank you so much!
Hi, Frances! Wow — you definitely have your hands full with an unexpected move! These meals will be perfect for that situation since they don’t require a fully-stocked kitchen, grocery shopping is fast (and affordable), and prep time and clean up time is minimal. Enjoy the recipes and good luck with the transition!
It is on like donkey kong. Challenge accepted!
Awesome! Enjoy, Lori!
So many good dinners to choose from!
Thanks, Joanne! I hope that you find a few new favorites!
This is such a great plan! I love how simple the recipes are too as it’s a plan that would be so easy to stick to!
Thanks, Kristy! So easy, right?!