10-Minute Oven-Roasted Broccoli

This Oven-Roasted Sesame Broccoli is always a winner in our house. It’s super easy to whip up is full of flavor and better yet goes with almost any entree!

I like recipes that are quick and easy, and that don’t require me to spend a lot of time stirring, chopping, or otherwise monitoring their cooking.

After all, these are just side dishes, and I’m also busy dealing with a main course!

I can honestly say that this particular recipe for Oven Roasted Broccoli is the one dish that finally changed Gibbs’s mind about broccoli.

Prior to tasting this, he had been lukewarm (at best) about this particular green veggie, which he claims looks like trees (true statement).

You can use fresh or frozen broccoli so if you have a stocked freezer this recipe is even more convenient and easy!

If you’re using fresh broccoli you want to use the florets cut into manageable pieces and extra chunky stocks removed.

How to Make Oven Roasted Broccoli

1. Place broccoli and red pepper on sheet pan coated with cooking spray. Combine the remaining ingredients. Drizzle over vegetables; stir to coat.
2. Bake, uncovered, at 425 degrees F for 10-12 minutes, or until vegetables are tender. Stir once about halfway through cooking.

Serving Suggestions

Our whole family highly recommends this easy version of broccoli! It’s flavorful (read: not boring), but it’s mild enough to appeal to the littlest palates.

Try it alongside my 10-Minute Hoisin-Glazed Pork Loin or with my 4-Ingredient Baked Salmon. It’s perfect for any meal with some Asian flare!

My boys like tender broccoli, but not oven-charred broccoli that’s crispy around the edges.

If you prefer a darker finish, just add a few minutes to the cooking time until the veggies reach your desired texture. Enjoy!

Top Tips for Making Oven Roasted Broccoli

Cooking Just for Two? You can cut the ingredients in half and follow the same cooking instructions.

Note: Don’t omit the sesame oil! You can buy it in very small bottles on the International foods aisle at just about any grocery store, and it’s so versatile in a variety of Asian dishes. It gives the broccoli such wonderful flavor!

More Broccoli Recipes You Might Like:

• Easy Broccoli Casserole
• Chicken, Broccoli and Rice Casserole
• Fannie’s Easy Cheesy Broccoli Casserole
• One Skillet Mongolian Beef with Broccoli

Oven-Roasted Sesame Broccoli

5 from 2 votes

Prep: 5 minutes minutes

Cook: 10 minutes minutes

Total: 15 minutes minutes

Servings 4 servings

Calories 116 kcal

This Oven-Roasted Sesame Broccoli is always a winner in our house. It's super easy to whip up is full of flavor and better yet goes with almost any entree!

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Ingredients

  

1x2x3x

• 1 lb. fresh broccoli florets or frozen broccoli florets that have been thawed
• 1 medium red bell pepper chopped
• 2 tablespoons sesame seeds
• 1.5 tablespoons rice vinegar
• 1.5 tablespoons sesame oil
• 1.5 tablespoons soy sauce
• 1/4 teaspoon salt

Instructions

• Place broccoli and red pepper on sheet pan coated with cooking spray. Combine the remaining ingredients. Drizzle over vegetables; stir to coat.
• Bake, uncovered, at 425 degrees F for 10-12 minutes, or until vegetables are tender. Stir once about halfway through cooking.

Notes

Cooking Just for Two? You can cut the ingredients in half and follow the same cooking instructions.

Note: Don't omit the sesame oil! You can buy it in very small bottles on the International foods aisle at just about any grocery store, and it's so versatile in a variety of Asian dishes. It gives the broccoli such wonderful flavor!

Nutrition

Serving: 1/4th of the recipeCalories: 116kcalCarbohydrates: 9.6gProtein: 4.9gFat: 7.8gSaturated Fat: 1.1gSodium: 393mgFiber: 4.7gSugar: 1.6g

Keyword: broccoli side dish, easy roasted broccoli, oven roasted broccoli

Course: Sides

Cuisine: Asian

Author: The Seasoned Mom

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This recipe for Oven-Roasted Sesame Broccoli was originally published in April, 2013. The photos were updated in September, 2017.