15-Minute Naan Flatbread Pizza

5 from 1 vote

Prepare a restaurant-quality naan flatbread pizza recipe at home in about 15 minutes!

Course Appetizer, Dinner, Lunch

Cuisine American, Italian

Keyword flatbread pizza, flatbread pizza recipe, naan flatbread pizza

Prep Time 5

Cook Time 10

Total Time 15

Servings people

Calories 492kcal

Author Blair Lonergan

4 small flatbread crusts or store-bought Naan bread
1 ¼ cups pizza sauce (or marinara sauce), divided
2 cups grated Italian cheese blend (such as a combination of mozzarella, Parmesan, provolone, asiago, and Romano)
Toppings of choice, such as sliced pepperoni, green bell peppers, onions, mushrooms, diced ham, cooked and crumbled Italian sausage, sliced olives
Optional garnish: chopped fresh basil, oregano, or parsley; grated Parmesan cheese; crushed red pepper flakes

Preheat oven to 425°F. Arrange flatbreads on rimmed baking sheets. Spread about ¼ cup of pizza sauce on each flatbread.
Sprinkle cheese on top, and finish with additional toppings, if desired.
Bake for 10-12 minutes, or until the cheese is melted and the crust is crisp on the edges. Garnish with chopped fresh herbs, grated Parmesan cheese, and crushed red pepper flakes just before serving.

Grilled Flatbread Pizza: Instead of baking the pizzas, try grilling them. To do so, preheat the grill to medium-high heat. Oil the grates, place the pizzas on the grill, close the lid, and cook for about 10 minutes.

Scale the recipe to accommodate the size of your family. For instance, if you're cooking for two, cut all of the ingredients in half and prepare just 2 pizzas. Similarly, you can double the ingredients to feed a larger group.