In a large cast iron skillet or Dutch oven, melt the butter with the olive oil over medium heat. Add the Worcestershire sauce, garlic, green onions, salt, pepper, paprika, thyme, rosemary, oregano, cayenne, bay leaf and lemon slices. Increase heat and bring to a simmer. Once the mixture simmers, remove from the heat.
¾ cup (1 ½ sticks) salted butter, ½ cup olive oil, ¼ cup Worcestershire sauce, 4 cloves garlic, minced, 2 green onions, sliced, ¾ teaspoon kosher salt, ½ teaspoon freshly ground black pepper, ½ teaspoon paprika, 1 ½ teaspoons minced fresh thyme, 1 ½ teaspoons minced fresh rosemary, 1 teaspoon fresh oregano, ¼ teaspoon cayenne pepper, or to taste, 1 dried bay leaf, 1 lemon, thinly sliced