The ultimate chicken and broccoli casserole! Chicken Divan is a classic, easy dinner recipe that's ready for the oven with just 15 minutes of prep.
Course Dinner
Cuisine American
Keyword chicken and broccoli casserole, chicken broccoli divan, Chicken Divan, chicken divan recipe, chicken divan with curry
Prep Time 15 minutesminutes
Cook Time 25 minutesminutes
0 minutesminutes
Total Time 40 minutesminutes
Servings 8people
Calories 304.1kcal
Author Blair Lonergan
Ingredients
6cupscooked, diced chicken
1(24 ounce)package frozen broccoli florets,cooked just until crisp-tender and roughly chopped if the florets are very large (or about 8 cups of fresh broccoli florets, cooked until crisp-tender)
Preheat oven to 350°F. Grease a 13 x 9-inch baking dish. In a large bowl, whisk together condensed soup, cheese, mayonnaise, milk, salt, pepper, garlic powder, and optional curry powder.
Stir in chicken and broccoli. Transfer to the prepared baking dish.
In a small bowl, stir together Corn Flakes and melted butter. Sprinkle buttered crumbs over top.
Bake, uncovered, for 25-30 minutes, or until casserole is bubbly and topping is golden brown.
Video
Notes
Before assembling the casserole, the broccoli should be crisp-tender (but not too soft). It will continue to cook in the oven. To cook the broccoli, I place the frozen florets in a microwave-safe dish, add about 1-2 tablespoons of water, cover, and microwave on high for about 4-5 minutes. You can also steam or boil the broccoli on the stovetop, if you prefer. If the broccoli florets are very large, you may need to roughly chop them before adding them to your casserole. Otherwise, look for "baby" or "petite" broccoli florets in the frozen section.
Feeding a smaller family? Cut all of the ingredients in half and bake the casserole in an 8-inch or 9-inch square pan.