Preheat oven to 375°F (190°F). Grease a 9 x 13-inch baking dish or spray with nonstick cooking spray.
Add condensed soup, broth, chili powder, seasoned salt, cumin, paprika, garlic powder, onion powder, pepper, and cayenne to the prepared dish. Whisk until completely combined.
Stir in beans, tomatoes and green chilies, corn, uncooked rice, and raw chicken.
Cover tightly with foil and bake for 60-70 minutes, or until much of the liquid is absorbed and the rice is tender.
Use a fork to fluff and stir the rice. Sprinkle cheese on top of the casserole. Place the dish under the broiler for a couple of minutes, just until the cheese melts.
Garnish with optional toppings and serve!