Easy Strawberry Cobbler

5 from 2 votes

This easy strawberry cobbler is a delicious way to enjoy fresh spring and summer berries!

Course Dessert

Cuisine American, Southern

Keyword easy strawberry cobbler, strawberry cobbler, strawberry cobbler recipe

Prep Time 15

Cook Time 45

Total Time 1

Servings people

Calories 386kcal

Author Blair Lonergan

6 tablespoons salted butter
2 cups sliced fresh strawberries
1 tablespoon warm strawberry jam
1 cup self-rising flour (I prefer White Lily brand)
¾ cup granulated sugar
1 cup whole buttermilk, well shaken
½ teaspoon vanilla extract
¼ teaspoon almond extract
Optional, for serving: vanilla ice cream, freshly whipped cream, or a dusting of powdered sugar

Preheat oven to 350°F. Place the butter in an 8-inch, 9-inch, or 10-inch cast iron skillet (or an 8-inch or 9-inch baking dish, or another pan with about a 2-quart capacity). Heat the skillet in the oven until the butter melts, about 4-5 minutes.
In a small bowl, toss together the strawberries and the warm jam. Let stand for about 10 minutes. Drain well.
In a medium bowl, whisk together self-rising flour and granulated sugar. Whisk in buttermilk, vanilla extract, and almond extract until smooth.
Pour batter into the buttered skillet or dish (do not stir the batter into the melted butter).
Arrange the strawberries on top of the batter. Place the dish on top of a rimmed baking sheet in case any juices or batter bubble over.
Bake until golden brown, about 40-45 minutes. Sprinkle with confectioners’ sugar, or serve warm with vanilla ice cream or freshly whipped cream.

- If you don't have self-rising flour, use 1 cup of all-purpose flour mixed with ¼ teaspoon of salt and 1 tablespoon of baking powder.

- A cast iron skillet is my preference for those great crispy edges and for its even heat distribution, but you can use a deep-dish pie plate or a 9-inch square or round baking dish.

- To feed a larger group, double all of the ingredients and bake the cobbler in a 9 x 13-inch dish. You'll likely need to extend the baking time to 45-50 minutes.

- Instead of strawberry jam, sprinkle a little bit of granulated sugar over the strawberries and let them sit and macerate for 10 minutes.

- Use any berries that you like, or a combination of berries to total about 2 cups. Blackberries, raspberries, or blueberries would all be delicious additions to the cobbler.