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Close up square side shot of grilled pork chops.
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5 from 4 votes

Grilled Pork Chops and The Best Pork Chop Seasoning

Tender and juicy every time, these grilled pork chops are truly the best!
Course Dinner
Cuisine American
Keyword boneless pork chops recipe, grilled pork chop recipes, grilled pork chops, how long to grill pork chops
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 people
Calories 249.6kcal
Author Blair Lonergan

Ingredients

FOR THE PORK CHOPS

FOR THE GRILLED PORK CHOP SEASONING

Instructions

PREPARE THE PORK CHOP SEASONING

  • Mix ingredients together and store in an airtight container for up to 1 year.
    Pork chop seasoning for grilled pork chops on a white plate.

PREPARE THE PORK CHOPS

  • Pat the meat dry. Rub each chop with olive oil and sprinkle with House Seasoning, to taste (I use about 1 teaspoon of olive oil and ¼ teaspoon of seasoning on each side of each pork chop).

GRILL THE PORK CHOPS

  • Heat coals, gas grill, or grill pan to medium-high heat. Brush grates with oil to prevent sticking. Place meat on the grill and cook for about 5-6 minutes per side (for thick boneless chops) or refer to the cooking time chart above for other cuts. The pork is done when it reaches an internal temperature of 145°F.
    Side shot of one of the best grilled pork chop recipes on a grill pan.
  • Let rest 5 minutes before serving.
    Square side shot of grilled pork chop recipes on a blue and white plate.

Video

Notes

  • Get the grill nice and hot. Similar to pork tenderloin, pork chops are a lean meat, so they stay juiciest when cooked quickly over medium-high or high heat.
  • The total grilling time will vary depending on a number of different factors, such as the temperature of your grill, the temperature of your chops when they go on the grill, and the size and thickness of your meat. As a result, it's always best to use a meat thermometer to know exactly when your pork is done. You're looking for an internal temperature of 145°F.
  • Allow the meat to rest for at least 5 minutes before slicing. The juices will redistribute throughout the meat so that the pork chops stay nice and juicy.
  • For a sweet, saucy finishing touch, baste the pork chops with bbq sauce during the final few minutes.

Nutrition

Serving: 6oz grilled pork chop | Calories: 249.6kcal | Protein: 31.5g | Fat: 13.6g | Saturated Fat: 4.4g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3.3g | Cholesterol: 67.5mg | Sodium: 487mg | Fiber: 1.5g