Healthy Chicken Parmesan

4.96 from 24 votes

Just as cheesy and kid-friendly as the original, this baked chicken parm is a healthier, easier twist on the classic dinner!

Course Dinner

Cuisine Italian

Keyword baked chicken parmesan, baked chicken parmesan no breading, healthy chicken parmesan, sheet pan chicken parmesan

Prep Time 10

Cook Time 17

Total Time 27

Servings people

Calories 263kcal

Author Blair Lonergan

4 small boneless, skinless chicken breasts (4-5 ounces each) or 4 thinly-sliced chicken cutlets (about 1 lb. total)
1 tablespoon olive oil
Italian seasoning, to taste
Kosher salt and ground black pepper, to taste
1 (24 ounce) jar marinara sauce, divided
4 slices fresh mozzarella (about 4 ounces total), or sub with shredded mozzarella or a shredded Italian cheese blend
2 tablespoons grated Parmesan cheese
Optional garnish: chopped fresh basil or parsley
Optional, for serving: cooked pasta or toasted sandwich rolls

Preheat oven to 425°F. Line a large rimmed baking sheet with foil (for easy clean-up, if desired) and spritz lightly with nonstick cooking spray. Pat the chicken dry with paper towels. Arrange the chicken on the prepared sheet pan and drizzle with olive oil. Rub the oil onto the chicken to coat evenly. Season the chicken on both sides with Italian seasoning, salt, and pepper to taste. Bake the chicken in the preheated oven for 15 minutes, or until the chicken is cooked through (reaching an internal temperature of 165°F). Larger, thicker pieces of chicken will require a longer baking time.
Heat the broiler to high. Top each piece of chicken with 1-2 tablespoons of marinara sauce, a slice of mozzarella cheese, and a sprinkling of grated Parmesan.
Place the chicken under the broiler. Cook just until the cheese on top is melted and browned, about 1-2 minutes. Keep a close eye on the chicken the entire time, since it can burn quickly.
Toss the remaining marinara sauce with cooked pasta, if desired. Serve the chicken with the pasta and marinara sauce. Garnish with chopped fresh herbs.

How to Store: Leftover baked chicken parmesan will keep in an airtight container in the refrigerator for 3-4 days. You can also freeze the leftovers for up to 3 months.

How to Reheat: Place the chicken on a rimmed baking sheet and bake at 350°F just until warmed through, about 10 minutes. You can also reheat individual portions in the microwave for 1-2 minutes.