Make a well in the center and add the melted butter, eggs, apple cider, persimmon puree, and vanilla extract. Stir just until combined – do not overmix.
½ cup (1 stick) salted butter,, 2 large eggs,, ¼ cup apple cider, 1 cup persimmon puree, 1 teaspoon vanilla extract, 1 cup chopped walnuts or pecans,, 1 cup raisins or dried cranberries,